Easy to Make Hot Tablea Chocolate Recipe

It’s rainy season again in the Philippines and what’s the best thing to do during this season? Sip some Hot Tablea Chocolate while reading a book or watching a movie.

Making a Hot Tablea Chocolate is easy, all you need to do is prepare the following:

* 500ml Milk or Water ( for this I used Bonsoy Almond Milk)
* 5 pcs Tablea ( I used Tablea de Cacao)
* Stevia or sugar for sweetener

Follow this easy step:

1. On a medium heat add milk or water and the 5 pieces of tablea on a pot
2. Stir for 5 minutes or until the tablea dissolve.
3. Add sugar or stevia.
4. Transfer to a glass kettle or coffee french press and enjoy!

Aside from being a perfect beverage during cold weather, Hot Tablea Chocolate also provides the following health benefits:

  • Lowers risk of heart disease
  • Improves digestive system
  • Reduce stress
  • Improves cognitive function
  • Lowers the risk of dementia
  • Lowers the risk of diabetes

Tablea de Cacao is the handmade produce of Calamba, Misamis, Occidental. It is made with 100% fermented pure cacao beans that are roasted, ground, and molded without any additives to provide an authentic cacao flavor.

To get Table de Cacao, visit the following:
Instagram Account: @tableadecacaoph
Lazada: https://s.lazada.com.ph/s.dhwes

Published by traveleatpinas

Established in 2016, Travel Eat Pinas serves as a venue to share destinations in the Philippines where travelers can have a one-of-a-kind gastronomical experience, adventure, and soothing recreational activities. Travel Eat Pinas also feature EVENTS about food, travel, and lifestyle; must use ESSENTIALS and easy-to-follow RECIPES that you can make for your loved ones.

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